Seasonal Individual Blueberry Pie - Salem Cross Inn

Dessert Menu

Take a look at our homemade desserts! At Salem Cross Inn everything that we serve is prepared here, in our own kitchen using the freshest local ingredients available to us. Indulge yourself in our creatively prepared New England cuisine at our MA restaurant.

Before placing your order, please inform your server if a person in your party has a food allergy.

Cheesecake Shooter 3

with seasonal sauce

Lemon Curd Tartlet with Fresh Berries 7

Individual Seasonal Pie 7

Pecan Custard Bread Pudding 5

with bourbon sauce and whipped cream

Chocolate Ganache Pie with Coconut Crust 7

Chocolate Chip Cookie Sundae 7

with hot fudge & caramel

Fresh Berry Shortcake 8

Key Lime Pie 7

Ice Cream Puff 7

with hot fudge, caramel, or strawberry sauce

Vanilla Bean Crème Brulée 6

Indian Pudding 5

Uncle Al’s Homemade Hot Fudge 10

take a jar home!

Private party and banquet facilities available for groups from 6 to 200.
7% State & Local Tax will be added to all sales.
Please call us at 508-867-2345 for special menus for groups of 15 or more.
On Easter Sunday, Mother’s Day, Thanksgiving Day and sometimes for Valentine's Day we serve a special menu suited for the occasion. We do not serve on Christmas Eve or Christmas Day.

Dessert Menu

Cheesecake Shooter 3

Lemon Curd Tartlet with Fresh Berries 7

Individual Seasonal Pie 7

Pecan Custard Bread Pudding 5

Chocolate Ganache Pie with Coconut Crust 7

Chocolate Chip Cookie Sundae 7

Fresh Berry Shortcake 8

Key Lime Pie 7

Ice Cream Puff 7

Vanilla Bean Crème Brulée 6

Indian Pudding 5

Uncle Al’s Homemade Hot Fudge 10

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